Simple recipe: Buy from the supermarket two discs of puff pastry; between them spread a mixture made from: 125g sugar 200g powdered almonds 3 eggs 150g melted butter perhaps a little rum. don't forget the fève, the little favour which makes the lucky finder King for the night. 25 minutes in a 200C (gas 7) oven should produce a delicious galette.
selll the statue of liberty
Because she realized French kings were no longer Austria's chief enemy.
Because she realized French kings were no longer austria's chief enemy.
Yes, that is how I learned to make it.
No, you need bread too...
club
Four ingredients are used to make bread: flour, water, yeast, and salt. This ends up in 'baguettes' or 'pains', the varieties the French would accept as 'French bread'. These recipes do not contain any preservative or added fats, as you may find in industrial breads.
three (3) wheat in the middle of the crafting table
eat/make wine / make bread/ make love / make fashion
mmmmmmmmmm.... yeah, I make french toast with all kinds of bread. Thick, thin, and breads with pockets in them for fruit fillings are the best. It doesn't really matter what kind of bread it is though. It's how you cook it and what you will serve it with.
Look In the Text Book :D
Only if you eat ridiculously large amounts of it, as with any food.