We keep food in the refrigerate to extend its storage life.
Dry foods such as flour, sugar and so on will keep indefinitely provided they're kept in dark cupboards and protected from insects, but 'live' foods such as fruit, vegetables, dairy products and meat must be kept cold to prevent them deteriorating too quickly.
cooling food slows down decay and the development of bacteria and mould there by reducing the risk of ilness from spoilt food.
to keep food cold?
To keep food from spoiling and keep it cold.
Because it keeps food cold.
You need the refrigerator so you can keep food fresh for longer periods of time. You can keep almost anything in it.
To keep food fresh
To keep it fresh for longer.
This food will keep for about 3 days in the refrigerator. Place the food in an air tight container for the best results. This food can easily be transferred to the freezer for longer storage time.
depends on the model of it. a refrigerator needs to keep food at 42 degrees or lower to keep the food same, if your drink chiller can maintain that temp then yes, if not, no
This food will keep for about 5 days in the refrigerator. Place the food in an air tight container for the best results. This food can easily be transferred to the freezer for longer storage time.
This food will keep for about 4 days in the refrigerator. Place the food in an air tight container for best results. It can later be transferred to the freezer for longer storage.
keep the food in Refrigerator, to avoid poisoning it.
A working refrigerator with the doors closed can keep food cold just a couple hours. You would then need to plug the unit back in.