Want this question answered?
If you do not have cream of tartar, baking powder will work just as well, or better. If the recipe calls for both cream of tartar and baking soda, leave out the soda if you use baking powder - it already has soda in it.
A well-made quick bread should be moist and hold together well. Not too dry, and not too moist or heavy.
You mix it with a solid acid substance such as cream of tartar. Commercial baking powder usually contains cornstarch as well to keep it free flowing and increase the shelf life. Usually you would use 1 part baking soda to 2 parts cream of tartar.
Italian bread and challah are produced from very different doughs. Italian bread is basically flour and water with very little if any added sugar or oil. Challah is a rich bread with eggs as well as other ingredients, requiring lower temperature and a longer baking time than Italian bread.
Mixture. Its composition is not identical throughout. bread is made from dough which is made from flour which is a mixture. Thus, according to the transitive property, bread is a mixture. Bread, as well as other baking recipes is a mixture. The components are not Chemically changed.
For a good the rises well and does not sink. Baking powder is a 1:3 mixture of baking soda and cream of tartar. Some recipes may need additional baking soda for rising effect because adding additional baking powder would cause the good to taste of too much cream of tartar (it has quite an acidic taste). Not that baking soda is flavour-free, but it is stronger so you need less of it.
Bananas do not refrigerate well. They get somewhat mushy after refrigeration. They can be used in baking, such as in banana bread.
Well when you use the general penis then that means it is goood!
You are asking if STANDARD FLOUR HAS BAKING FLOUR? Standard flour from the grocer, or if you are lucky to have stone ground flour, is baking flour. The question is: What are you baking. So if you are baking bread that needs a rising factor, you need to add some gluten into it. Bread flours are higher in gluten content. I buy the generic flour and add my own additional gluten so I don't have that many varieties of flour in the freezer. I have whole wheat, multi-grains, etc which I use for bread making as well.
In Texas it is Flowers Baking Company. I'm not sure if the are contracted with Walmart in other states as well.
Well not only should it taste funny, but it should also smell funny. I wouldn't eat any kind of dairy product after it's expiration date..
cream of tartar is a creamy cooking ingredient that can make the item thicker even though it is called cream of tartar it is not made of tartar you may think that it is like tartar sauce well it is totally different when you think of cream of tartar you should think of a soup that is creamy and delicious well maybe not by itself well there isnt no reason why you shouldnt know it now is because i just explained it to you By cassidy