answersLogoWhite

0


Best Answer

it's called reflux and caused by acid indigestion. Basically the acid in your stomach comes up into your throat. Pharmacies sell acid indigestion remedies but you should consult your doctor to see why you have it

User Avatar

Wiki User

16y ago
This answer is:
User Avatar

Add your answer:

Earn +20 pts
Q: Why do you get burning filling in your throwt and what can you do to cure it?
Write your answer...
Submit
Still have questions?
magnify glass
imp
Related questions

Has anyone a cure for burning mouth syndrome?

Yes, I have a cure for burning mouth syndrome. Email me: usability@xtra.co.nz


Can citro soda cure burning urine?

no


Does penicillin cure burning?

Penicillin doesn't cure burns but is recommended to avoid infections.


Can epsom salts cure dog wee burning the grass?

i dont no wot that means


Why do you put foil on the edges of pies?

Putting foil on the edges keeps it from burning. It also keep any of the filling from dropping off the sides.


What are you going to drink to cure the burning effect when you eat spicy foods?

Lemonade. Also using a lemon with salt would help.


What is a iron filling?

Iron filling is a filling which can be made by iron filling


What does it mean when your tonsils are swollen and red your gums are swollen red and cant chew throwt has puss and lips have white lumps on them?

Sounds like Strep....whatever it is, you definitely need a doctor, or at the very least an antibiotic! QUICK!


What are 3 things that nitrogen is used for and not used for?

Nitrogen is used as inert gas, for the synthesis of ammonia, liquid for low temperature.Nitrogen is not used as fuel for cars, for filling of fluorescent lamps, to sustain burning.


List all area of filling techniques?

boundary filling and flood filling


What is Hot Filling?

filling that is hot


What would happen if you burnt bacon and why?

Burning bacon causes nitrosamines to form as a product of the reaction of sodium nitrate and nitrate used to cure the bacon with the proteins (amino acids) in the bacon.