This creates a double broiler effect. If you were to put the chocolate over the direct heat it would quickly "burn" the chocolate before it was all melted. By putting it over boiling water you get a slower more controlled heat to the chocolate, making it easier to get smooth creamy chocolate.
This setup is called a "double boiler". The reason for using a double boiler is that it prevents the material in the inner pan from getting any hotter than the temperature of boiling water (about 100 degrees Celsius, or 212 degrees Fahrenheit). Putting chocolate directly over a flame or heating element could raise the temperature far above that, causing the chocolate to burn instead of melt.
by putting it in a bowl of cold water over the top of boiling water this stabalises the cheese whilst boiling
yes you can melt Galaxy chocolate but it must be done in a secure place with the Police watching. Joking, it just has to be put in a glass bowl over a boiling pot and stirred constantly. :) Have Fun.
The fire is hotter than the boiling water, so it will melt faster over a fire.
Place a tablespoon of each type of chocolate into Fill a bowl with boiling water, all the same temperaturesmall ziplock bags. Fill a bowl with boiling water from the kettle so its all the same temperature. Drop in the chocolate bags at the same time and observe them melting. Record when each type of chocolate become smooth and non-lumpy. Eat the chocolate afterwards or smear on biscuits.
Chocolate covered pecans can be delicious. Take fresh pecans and place on a wire mesh. Melt chocolate by placing in a bowl and putting that bowl in hot water. Pour the chocolate over your nuts and you have a delicious snack your wife will love.
place it in a bowl and put in the feezer
boiling water
Ice melt at 0 0C to form liquid water; any link between boiling water and ice melting.
all the elements that has low boiling point than of the water.
Yes
It is never a good idea to melt chocolate in water, because a chemical reaction will occur and the chocolate will "seize up." It is best to melt chocolate very slowly over low heat, in a double boiler or in the microwave. i think you can, i have before, it does not melt fast though...
Chocolate will melt quickly in the microwave, however it will also burn easily as well. The safest way to melt chocolate is to use a double boiler. A small amount of water is heated to boiling in the bottom pot. Use chocolate chips rather than large pieces of chocolate. Place the chips into a smaller pot that will balance on top of the bottom pot.