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To evenly distribute the ingredients. Some things can lump together when they get wet and cause hard spots in some baked goods. Mixing the dry ingredients together first means you don't have to mix as much once the liquid in added. Over mixing tends to toughen most things. The mixing activates the gluten in the flour the same way kneading bread dough does.
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∙ 13y ago
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Is baking powder the same as baking mix?
No. Baking mix (such as Bisquick) contains flour, baking powder and other ingredients.
Can you refrigerate brownie mix without baking?
Sure, but if it's the dry stuff-it can be shelf stored until you add the fresh ingredients.
What is the advantage of mixing baking soda and salt before flour?
I know it sounds weird to mix all your dry ingredients up but if you are mixing dry and wet ingredients together this is a good thing. Eg. when you have your baking soda and salt, they are 2 different things. If you don't mix them together you get big chunks of just salt and just baking soda some places in whatever your making.
What example is a muffin mixture method?
first sift all the dry ingredients then all the wet ingredients separetly (sugar included) then mix wet and dry ingredients barely until it is moist remember do NOT over mix, the batter should be slightly lumpy have fun :)
Why do chemical reactions happen while baking?
because ingredients mix together
Muffin method of mixing?
The muffin method of mixing is used to control the gluten in breads, pancakes, and muffins. First you mix dry ingredients together, then mix all the liquids together separately. Next you pour the wet ingredients into the dry ingredients, mix and bake.
How well should you mix liquid ingredients with dry ingredients when using the muffin method of mixing?
a baker
Is baking cup cakes a chemical change?
Yes, it's a chemical change. When you mix the ingredients, you can't take out the ingredients again.
Why do some cookies take longer to cook?
It depends on how much "wet" ingredients in the mix vs. "dry" ingredients.
Can you substitue cake flour for baking mix?
Probably not. Baking mix has other ingredients such as baking soda/powder and dried milk or eggs. What type of baking mix is it and what are you making? If you're just battering something it will be fine, but if you're baking something, not so much.
Methods of mixing cakes?
Cake batter is generally made my first mixing dry ingredients (commonly flour, salt, sugar, baking poweder, baking soda, cocoa powder, ect.) and then adding in the wet ingredients (water, eggs, milk, butter, oil, ect.) and then beating or mixing until you create the right consistency, which would be called the cake batter.
How does baking brownies relate to technology and science?
Well, One could take into consideration the ingredients for making the brownies, endothermic and exothermic properties in the baking, the technology in the oven and in the tools used to mix the ingredients.
