It isn't absolutely necessary to use an aircraft for carrying perishable goods, but it is convenient because, since planes are faster than vehicles and ships, they can get the goods to a retailer faster.
It means it wont out date.
Perishable goods are items that have a limited shelf life and can spoil or degrade quickly, such as food products and certain pharmaceuticals. In contrast, durable goods are items designed for long-term use, typically lasting three years or more, like appliances, vehicles, and furniture. The key difference lies in their longevity and the frequency of consumer repurchase; perishable goods need to be replaced more often due to their short lifespan.
Perishable goods have inelastic demand because consumers need them quickly and are less sensitive to price changes; they often require immediate purchase due to their limited shelf life. Similarly, the supply of perishable goods is inelastic because producers cannot easily adjust production levels in response to price changes; once harvested, these goods must be sold quickly, and any excess cannot be stored for long periods. This combination leads to relatively stable prices despite fluctuations in demand and supply.
Basically, things that do not go "off" or grow mold or need to be kept in the refrigerator.
The frequency of temperature checks for inward goods depends on the type of product and regulatory requirements. Perishable items, such as food and pharmaceuticals, typically require temperature checks upon arrival and may need ongoing monitoring during storage. For non-perishable goods, temperature checks may be less frequent but should still be performed to ensure proper conditions. Regular audits and adherence to industry standards are essential for maintaining product integrity.
Most foods that are perishable need to be stored in a refrigerator. Perishable foods spoil faster if they are not refrigerated.
Refrigeration
An example of a nondurable goods product is food items like fruits and vegetables. These products have a short lifespan and are consumed quickly. They are typically perishable and need to be consumed within a short period of time before they spoil.
yes, you can buy an extra refuel tank ( is like a big bag ) and sit it in the interior of the aircraft, of course you will need extra room behind you.
Non-perishable. Because it won't rot for a very long time. Sure, it can stale, but not rot. Other things like cans and non- fresh things are mostly non-perishable. However, things like fruits, vegetable, fresh produce, poultry, and other things that need to be freezed or refrigerated are perishable.
Yes, you need a licence to fly an aircraft.
bread, cake, pies, pastries and canned food