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Answer:
At one time it was believed that margarine was healthier than butter, but no more.
More information:
You would only substitute margarine for butter in any circumstances if you had only margarine and absolutely no way of getting out to buy butter.
Margarine won't give the same flavor as butter, whether in Sandwiches, in baking, in making sauces; any food you prepare that requires butter shouldn't be made with margarine. You won't get the same results at all.
Butter is no worse for you than margarine: they're both fats, and in any case the quantity you eat per serve of anything you cook with butter doesn't add up to a huge amount, unless you overdo the eating.
With recipes requiring a large proportion of butter, such as shortbread, the results will be so markedly inferior if you use a butter substitute that you might as well not bother.
If you don't have butter, put off making the recipe until you can buy some, if you possibly can.
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∙ 13y ago
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What can substitute butter in baking?
Lard or Margarine
Can soft margarine replace hard margarine or butter in tea biscuits?
You can substitute margarine for butter in all types of baking.
What ingredients do I need for the dumplings?
To make dumplings, you will need flour, baking powder, sugar, salt, milk, and butter or margarine. You can add chicken, onions, celery, pepper, and other vegetables, if desired.
Can you use butter instead of margarine when baking cakes?
yes, have done so quite a few times when i have had no butter Butter is always a better choice for flavor and texture than margarine when baking cakes.
What can be used in baking instead of butter or margarine?
Cooking oil or ghee are both good substitutes.
When one substitutes margarine for oil when baking cookies why do the cookies turn out differently?
There is a large volume of water in margarine. This will make the cookies or anything drier and most likely crumbly. You can use oil in place of margarine in most things, but not the reverse.
When baking cookies can you use margarine instead of vegetable oil?
Yes. Margarine is basically solidified vegetable oil, so you should be able to substitute it in a cookie recipe without a problem.
What is creaming in baking?
the definition of creaming in baking is mixing together butter, margarine, or someohter solid fat with sugar until they are well mized making a soft consistency
Can I cook with country crock shedd's spread?
Probably not. The artificial margarine and butter substitutes tend to have a higher water content than margarine or natural butter, and thus are unsuitable for baking and frying.
Should you melt margarine and use the same amount as called for oil?
Margarine has water in so not a good substitute. U can however cook the water off first but still not a good substitute for baking.
What is an appropriate intended use of margarine?
Margarine is a butter substitute. In baking, I do not substitute margarine unless the receipe calls for it such as "1 cup butter or margarine". There are a lot of older receipes that call for butter, and are just plain tastier with the real stuff.
What should happen after dipping the chicken in margarine and adding the ingredients?
Place chicken in 13x9 inch baking dish
