You don't. Vegetarians don't eat it
Correct, you don't need it. If you choose to eat it, it is a source of protein, iron, and other nutrients.
one of the reasons for craving red meat means you need more protien. But just to make sure I would talk to your doctor if your craving red meat.
red meat
Chicken meat is white Chicken meat can also be red meat depending on what quality it is.
No. The whole point of calling red meat, 'red meat' is because it is red. Shellfish is seafood.
Leg meat of a chicken is dark, not red. Red meat comes from cows.
No it is white meat. Red meat is from Cows, Sheep and Pigs.
cook it like red meat... its red meat anyway
You'll generally be safe with red wine for red meat and white wine for white meat.
Well, depends on the meat. Red wine for red meat, white wine for white meat.
Vegetations have to rely on beans to replace red meat. Red meat with little fat is an excellent, if not best, choice for protein especially if it is lean red meat. Beware, however, you only need a small amount of meat because it is much higher in saturated fats (you need only a small amount of this sort of fat!). Also red meat is a good source of iron which is a nice bonus to protein.
The Torah permits eating (kosher) meat; and on certain (festive) occasions Judaism encourages it. Most Jews eat red meat, though some Jews are vegetarians or have other reasons for not eating red meat. Additionally, for Jews who keep kosher, meat (and fowl) need to be slaughtered and prepared according to kosher specifications.
red meat refers to any dark coloured meat often contrasted white meat.