It will bulk out the product.It also contains Gluten. Gluten, which is found in wheat,oats,barley and rye, makes the dough have an elastic , strecthy feel
which is the best flour to make bread out of strong plain flour self rasing flour or plain flour
Plain flour has a lower gluten content than high grade or bread flour so is less suitable for bread. Some bread flours may also have additives to improve the bread texture or to quicken the bread making process.
Strong flour is used for bread making to create a frame and not let it collapse.
2Tb gluten to how much flour?
If it is meant to thicken a sauce, or be used to make pastry, just use plain/all purpose flour. If it is meant to make pasta, there is no substitute. If it is used to make bread, switch to a recipe which requires "strong flour".
Baking mix is Bisquick. You can also make it homemade. Find recipes on online recipes sites.
Plain flour is most likely all purpose flour. It will work just fine for bread, but bread flour is specifically blended for bread making. It has more gluten which is what forms the bubbles in bread and helps it rise better. Plain flour is milled, blended and produced slightly differently than that for bread flour. Bread flour is much more of a stronger flour, whilst plain white flour is not. Both flours (whilst bread flour being the best to use for bread), need raising agents, since the flours are heavy. The most commonly used agent is yeast, in small amounts depending on size of loaf. Better results are achieved with using bread flour. So if you want to make bread then best use bread flour for better results and much tastier well balanced bread.
1% to 2%. I use about 1.25% ( of the weight of the flour )
There is no difference between "flour for making bread" and "flour to make bread." Both phrases refer to the same thing: bread flour.
I need two cups of bread flour. I have ap flour and cream of tartar though. How do I make bread flour from what I have?
I usually make bread and I use whatever is there at my house we have used plain flour nothing really happens the taste may be different but it depends what you think of it cook something with it and try it and you will see.
Hi, strong plain flour is used to make bread as it contains more gluten than normal plain flour and this helps to make the bread expand and rise as it is being baked. hope ive helped you.