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in 5th grade a boy put it in apple juice and it started bubbling, i thought it was awesome!
like have i al ready done this or like why is this happening and that's when you do an experiment
Procedure
If you are doing the experiment with potato or similar (other plant tissue) then you boil the potato you are taking the sample from before you use it, to shoe that the plant tissue needs to be alive for the experiment to work.
Procedure. Hope that helped! :)
pectinase is first isolated by Henri Braconnot
The optimum pH for pectinase is 4, if the ph goes either above or below this the pectinase becomes denatured
Pectinase will digest pectin, if there is any around.
Pectinase is an amino acid polymer, aka a protein.
Pectinase breaks down pectin and is really not one enzyme, but a collection of many enzymes. I am not sure how to make it.
the abbreviation of APPLE is Ariane passenger payload experiment
Enzymes such as pectinase, amylase and cellulase are used in the production of fruit juice because they help to maximise the yield. This is because the enzymes break down the cell walls of the fruits and this makes it easier for the juice inside the fruit to come free. When the fruit's are being broken down a variety of polysaccharies are released which makes the juice cloudy, lowering it's market value. Pectinase and amylase can both break down these polysaccharides leaving soluble substances which leave the juice clear. Hope this helps. :)
The fullform of APPLE stands for: Ariane Passenger Payload Experiment.
Pectinase is an enzyme capable of breaking down a polysaccharide often found in plant cell walls called pectin. It is used to extract juice from puree.
Araine Passenger Payload Experiment
Pectinase is an enzyme that breaks down pectin which is found in plant cell walls. Used in degradation of plant materials, such as speeding up the extraction of fruit juice from fruits. Also pectinases have also been used in wine production.
full form of APPLE satellite is ARIANE PASSENGER PAY LOAD EXPERIMENT. get it or not?