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Can you use brown sugar in cakes for white sugar?
if you want to, but better not. white sugar is better because brown sugar can taste sour like too much salt.
What is the use of golden castor sugar?
In color it is like light brown sugar, but it is much finer, dissolves more quickly, and is recommended for sweetening beverages, and for making meringues, cakes, souffl
What powder do you use for making cakes?
sugar or manely flour
Why do you use sugar in cakes?
Suagr makes a cake sweet tasting.
Do you use brown or white sugar for toffee?
Either is fine but i suggest brown sugar because of the consistency.
What are the uses of sugar in cakes?
Sugar adds texture, bulk, moistness, crumblyness and sweetness. Also, sugar enhances the "golden brown" colour of baked goods since it caramelises at it cooks.
What is the difference between sugar in milk and sugar in cakes?
in milk the sugar percentages is medium while in cakes it is high since of the ingredients have sugar or a sweetener in them. and when baking cakes we can add e.g bananas which already contain sugar.
Which type of sugar is most suitable for cakes?
Caster sugar or icing sugar. Sugar with larger grains do not dissolve properley in the cake mix.
Can brown sugar be a substitute for castor sugar?
Yes you can, but it depends on the recipe you are making. If you want to be able to see the sugar granules then go for the usual sugar. But if you want a smoother, better bake then pick castor. Hope I helped ^_^
Can you substitute dark brown sugar for light brown sugar in cookies?
Yes you can. For a cup of light brown sugar you can use dark brown sugar and granulated sugar. You should use 1/2 cup dark brown and 1/2 cup granulated sugar. This will equal 1 cup light brown sugar.
Why do you put sugar into cakes?
Cakes and pastries are generally sweet, sugar is a sweetening agent. Sugar added to cake makes it sweet.
What happens when you use unsuitable sugar in making cakes?
It depends on why the sugar is "unsuitable". If it has spoiled or gone bad, the cake can turn out tastign very bad or even make a person sick. If you use the wrong type of sugar (brown, white, cane, raw, refined, granulated, powdered, ect.) you can end up with the wrong taste or consistency.
