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Q: Why do you use shortening instead of oil in yeast rolls?
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Can oil substitute for butter or shortening in yeast rolls?

NO. Oil and shortening do not work the same way in recipes for breads, whether it is rolls or biscuits.


How much vegetable oil instead of shortening when baking cookies?

For most cookies you can't use oil in place of shortening.


What can i use instead of shortening for cupcakes?

shortening is like butter 1 cup of shortening is equal to 1 cup of butter


Can you use shortening instead of vegetable oil in zucchini bread?

Yes, melted shortening can replace vegetable oil in zucchini bread, although shortening is not a healthy choice.


Can you use shortening instead of oil in cake mix?

You could substitute shortening for oil in a cake mix, but it is not recommended. The resulting cake made with shortening will have a noticeably different texture and mouthfeel. Yes you Can. Shortening.. or Hydrogenated Oil is basically poison anyways.


May you use vegetable oil instead of shortening when baking a cake?

yes


Can you use melted shortening instead of oil for baking brownies?

You can but you are going to have a slightly different texture.


What can be used instead of oil?

butter or PAM!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!


What does shortening in cooking mean?

Shortening is the fat or oil used in cooking. It can range from lard to olive oil, depending on the recipe.


Can you use canola oil instead of shortening?

i wondered this question myself. Yes you can. i tried it and its better for u and it works.


How much butter is needed to substitute for shortening in bread recipe?

Use the same amount of butter as you would shortening. In bread, a tablespoon of butter can be used instead of a tablespoon of shortening. The same amount of canola oil is even healthier.


Can vegetable oil be substituted for melted shortening?

It depends on the recipe. Shortening becomes solid at room temperature while vegetable oil does not. So vegetable oil may be substituted for melted shortening only in recipes that do not depend on shortening becoming solid for texture when cooled.