Want this question answered?
NO. Oil and shortening do not work the same way in recipes for breads, whether it is rolls or biscuits.
For most cookies you can't use oil in place of shortening.
shortening is like butter 1 cup of shortening is equal to 1 cup of butter
Yes, melted shortening can replace vegetable oil in zucchini bread, although shortening is not a healthy choice.
You could substitute shortening for oil in a cake mix, but it is not recommended. The resulting cake made with shortening will have a noticeably different texture and mouthfeel. Yes you Can. Shortening.. or Hydrogenated Oil is basically poison anyways.
yes
You can but you are going to have a slightly different texture.
butter or PAM!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Shortening is the fat or oil used in cooking. It can range from lard to olive oil, depending on the recipe.
i wondered this question myself. Yes you can. i tried it and its better for u and it works.
Use the same amount of butter as you would shortening. In bread, a tablespoon of butter can be used instead of a tablespoon of shortening. The same amount of canola oil is even healthier.
It depends on the recipe. Shortening becomes solid at room temperature while vegetable oil does not. So vegetable oil may be substituted for melted shortening only in recipes that do not depend on shortening becoming solid for texture when cooled.