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Why do you use vinegar in cooking?

Updated: 10/6/2023
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Wiki User

16y ago

Best Answer

Yes white vinegar is commonly used in non veg food.

  • Wine vinegar is an acid and is commonly used to cut greasiness and make a sauce from the pan drippings. It is also used with oil to make dressings.

to make the food you are preparing taste nice ,also to cut out all unwanted grease and make a nice sauce from the pan drippings

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Wiki User

13y ago
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Wiki User

16y ago

People use vinegar in cooking to balance out the flavours, pickle food, flavour, and it makes a great vinagrette to sometimes. There are many other reasons these are just some.

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Wiki User

7y ago

the low pH a nd high acidity of vinegar destroy bacteria

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Wiki User

14y ago

For several reasons.

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Wiki User

11y ago

so that it doesnt spoil fast

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Q: Why do you use vinegar in cooking?
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