0
When sugar dissolves its molecules separate and become surrounded by water molecules (the sugar molecule is polar and attracts the polar water molecules). If you don't stir, the water molecules near the sugar are soon all taken up and the remaining sugar molecules can only go into solution as fast as new water molecules diffuse in and collide with them. Stirring rapidly increases the rate at which the new water molecules mix with those already bonded to sugar molecules).
Wiki User
∙ 8y ago
Wiki User
∙ 12y agoTo get the sugar to dissolve and mix in evenly with the tea. Otherwise you just get a very sweet layer at the bottom, and unsweetened tea on the top.
Wiki User
∙ 11y agoBecause sugar is sweet and the sugar dissolves in the water containing the tea.
Add your answer:
Earn +20 pts
How do you add more sugar to tea and dissolve the sugar?
heat the tea and stir it. this will allow you to dissolve more sugar in the tea, causing it to be supersaturated. once the tea cools some sugar may fall to the bottom.
Stirring sugar into a cup of tea is chemical?
Stirring sugar into a cup of tea is a chemical change because when you evaporate the tea you can not get the sugar back, instead you get a mixture of glucose and fructose. It is also a chemical change.
Sugar will dissolve more quickly in iced tea if you stir it because stirring?
helps the solute to diffuse.
What type of change takes place when sugar is dissolved in a cup of tea?
In a Solution i.e your tea, only so much sugar can Dissolve. If you put loads of sugar into your tea, it can become a saturated solution. This means that the excess molecules of the sugar have no more room to dissolve into the tea, therefore it just sets at the bottom like sand.
When sugar dissolve in a hot cup of tea is it physical property or chemical property?
solubility
Why does sugar disappear when you stir it in tea?
because the sugar dissolves in your tea with the heat
Why does the sugar disappear when you stir it in tea?
because the sugar dissolves in your tea with the heat
Why do you stir iced tea after you put sugar in it?
We stir iced tea to dissolve the sugar because the added friction helps to break the sugar molecules apart.
What is the correct way to stir a cup of tea?
Left left right left right then repeat than 42 left than 20 right
Why do you stir ice tea after you put sugar on it?
So the sugar will dissolve.
How do you add more sugar to tea and dissolve the sugar?
heat the tea and stir it. this will allow you to dissolve more sugar in the tea, causing it to be supersaturated. once the tea cools some sugar may fall to the bottom.
What is the mass of a cup of tea when you add sugar?
Yes. The mass is preserved in a chemical reaction. In other words, the tea will weigh more when sugar is added to it, and the final mass will be exactly as much as the mass of the tea without sugar plus the mass of the sugar alone.
How do you know that the sugar has not disappeared in a cup of tea?
it does disapear , it dissolves you tip it out and make a mess , all you find is tea
If sugar is put into a cup of tea it will?
Dissolve... mixing with the tea.
Why do you stir sugar in a cup of coffee?
Yes because the solvent is the iced tea and the solute is the sugar. A solvent is a substance that dissolves the solute. A solute is the substance that is dissolved. Both add up to equal a solution. A solution can either be a gas, liquid, or solid. It can be a homogeneous mixture that is the same throughout or a the particles are larger than those found in a solution- meaning it does not dissolve. I hope this helped answer your question.
How do you make a cup of tea give instruction?
Boil water, pick your flavor of tea, open the package, pour hot water into mug or desired cup, put tea bag in cup, add fixings i.e sugar, cream, milk. Then let tea steep (time varies on how strong you want your tea. Strong: 2-3 minutes. Weak: 30s-1m) Stir well, take tea bag out and enjoy your tea!!
What is a TEA?
Nursery Tea - English versionIngredients:1 cup milk1 teaspoon Hot Tea, strongly brewed1 teaspoon sugar1/2 teaspoon vanilla extractMethod:Heat milk along with the vanilla, add the sugar and stir to dissolve. Add the strong tea.When I make this I use the Cambric version and add a little vanilla. I am usually making a cup of tea for myself and just use some tea in my cup for the nursery tea.
