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Where to find a Moist Chocolate Cake recipe?
On the internet, you can find thousands of different recipes of chocolate cake. Cooks.com offers thousands of different recipes for many different kinds of foods. The site offers recipes for chocolate lava cake, chocolate rum cake, chocolate fudge pudding cake, as well as plain chocolate cake.
What is the meaning of moist colour?
Moist is a state between dry and wet. For instance, a cake that is slightly moist is nicer to eat than a cake that is very dry.
Can you still use expired cake mixes if kept in fridge?
You should never keep cake mixes (or any dry goods) in the fridge. The moisture will cause mold to grow in it.
Are you supposed to store a baked cake in the refrigerator?
not necessarily. It depends on the type of cake. If it's a cake that consists of main ingredients that you would typically store in the fridge (ie cream or cheese) then yes, definitely keep it in the fridge. If it's a regular baked cake, like a chocolate cake, then you could leave it out. Put it on a plate or platter, whatever you may have, and cover it with foil or saran wrap. Keep it in a relatively dry place and it should be fine for at least a week if you keep it covered.
Why does sponge cake go dry?
A cake can become dry and fragile (not hold together well) if it is not moist enough and if it lacks proper bonding during baking. This type of bonding that holds the cake together usually comes from eggs and a little bit from butter, milk, margerine, or shortening. Water (along with all other liquids) will make the cake moist and not dry.
Is there a recipe for cake using mayonnaise?
I always use mayonnaise in my cakes instead of vegetable oil. Even with a box cake! It comes out so moist and yummy. By any flavor box cake, pour the dry ingredients in to the bowl, then add 3 eggs, 1 cup of mayo and 1 cup of water. Blend till moist and smooth and bake according to pkg directions. It will turn out wonderful!
How does the ratio of fat and flour effect the cake?
The higher the fat percentage, the more moist (but potentially lumpy) the cake is. The higher the flour percentage, the more dry and chalky tasting the cake will be.
Do you freeze a cake or put it in the refrigerator?
i would store in a cool dry place so i say fridge or cupbored
Is flour dry or moist?
dry;not moist, but you can make it wet, but it is dry.
What are the similarities of a butter cake and a sponge cake?
The major difference between a sponge cake and a butter cake is that a sponge cake has no fat in it, should be light in texture. A sponge cake not stored correctly will go dry quickly. A cake with butter in is a firmer moist cake which should keep longer.
Can you keep a cake decorated with white chocolate cheese cream frosting overnight and having the cake afternoon?
You can, but it would be advised to cover the cake in cling film to prevent it going dry.
Is the toad's skin dry or moist?
moist
