The inertia of the egg makes it continue to spin after the intended spinning of it.
Spin it on a table. The boiled egg will keep spinning since it is solid. The raw egg will not spin much since the solid shell is spinning while the liquid inside is not.
Spin them one at a time. While the egg is in motion, stop it from spinning and quickly release it. Raw eggs will move as the raw contents will still have inertia. The hard boiled eggs will not move once they have be stopped spinning. The other way, crack the eggs over a bowl. If they are not boiled, make fried.
Salt makes a raw egg salty.
No it does not have to be raw or boiled fo rthe egg to float!
A raw egg is not more dense than a boiled egg.
The raw egg has fluid inside and it wobbles when you spin it but a boiled egg is solid and it doesn't wobble so much as the raw egg
Ginning is the process of removing the seeds from raw cotton, while spinning is the process of spinning the cotton into yarn.
It is a WWE Raw show where all matches are decided by spinning a rulettie wheel
Put the unbroken egg on a flat surface and carefully spin it, if the egg spins with a wobble then it is liquid inside and raw, if the egg is hard boilled it will spin on it's end as it solid inside, if the egg is soft boiled it will will try to spin on it's end but not quite make it all the way. Try it and amaze your mates.
don't use raw eggs
raw would be easier to digest because it is a liquid but raw egg can be poisonous.
The density of an egg that I boiled was 1.02 * density of tap water. The density of a raw egg was 1.06 * the density of tap water. The mass of the egg did not change so the volume increased slightly. With a raw egg and a boiled egg covering in water, if you add salt and mix slowly you find that the boiled egg will float first and if you continue to add salt you get both to float. Interestingly, recipes for making a brine solution for food preparation frequently tell you to put a raw egg in water and add enough salt in solution to make the egg float. This assures enough salt for a good brine solution.