It's lactose, a kind of sugar which you can't taste. Lactose free milk tastes different because the lactose has been converted to glucose and galactose, simple sugars that you can taste.
It's there in the first place because its an energy source for the cow's offspring.
It has about 12g per cup. It should be noted that skim, 1%, 2%, and whole milk all have the same amount of sugar per serving.
12g....
Chemists, biochemists and nutritionalists all have different defintions of carbohydrate and the nutritionists cannot even agree on a common one among themselves! It depends on the type of milk. Full fat milk, as the name implies, contains a considerable amount of fat. Skimmed milk has the most of the fat removed but lactose, 'milk sugar', is added to give it flavour.
There is 12g of sugar in one serving of cap'n crunch.
There are 1.9 grams of carbohydrates in sugar free gum p.s. i love you and your beautiful :)
Milk is not a uniform compound, and it is a mixture. Therefore the content of milk may differ from one sample to another. Hence, a molar mass for milk cannot be defined.
12g-9 = 3
12g white sugar = just under 3 tsp (2.88 tsp)
64 grams....
It is: 12g+9g = 21g
12.3 g of carbs in one cup of skim (non-fat) milk
About 30% 11-12g per 1 fluid ounce (which is about 30ml). Frangelico.com.au has the exact amount on its site and so does calorieking.com.au.