Bacteria do not need a host organism to live and multiply.
Many bacteria and viruses need time to multiply before any signs and symptoms can be seen.
Bacteria that cause foodborne illness must have moisture, certain nutrients, time to grow, and the proper temperature to multiply. Salts and sugars can inhibit bacterial growth by tying up the water they need to live.
Foods that are high in acid do not allow harmful bacteria to multiply rapidly.
Different species of bacteria need different conditions. Each species requires a certain temperature, pH (acidic concentration), salt concentration, etc. Once the bacteria finds its ideal concentration, it can grow and multiply.
In order for bacteria to multiply, they need warmth, moisture, food and time. There is no definitive answer as to how fast bacteria multiply since different bacteria grow at different rates. However, given the right environment, some bacteria can start to multiply immediately.
Heat i think
Bacteria do not need a host organism to live and multiply.
i dont know i am in the stupid class
A common bacteria, E.coli, will multiply very fast. For example, an E.Coli will multiply into over a million bacteria in 8 hours.
Many bacteria and viruses need time to multiply before any signs and symptoms can be seen.
bacteria need to be at the right temperature to multiply (room temperature) which is why we freeze/cook food, temperatures that are to hot and too cold kill the spores (bacteria) and therefore kill them
Great Britain (UK) Bacteria need certain conditions to grow in food such as warmth, moisture, nutrients and a special pH. Most of the pathogenic bacteria in food multiply rapidly between 10 to 60 degrees Celsius (the "danger zone"). That is the reason why cold food always should be stored lower than 7 degrees in the fridge.
Different types of bacteria will probably multiply at different rates.
bacteria
You need to multiply 6.8581 by ten once to get 68.581.
Bacteria are bad at math because they divide to multiply.