Most molds are very sensitive to the radiation in sunlight, and its growth is inhibited when exposed to it. Other considerations are temperature and humidity. Most molds that we study grow very well in dark, warm (room temperature or slightly above), humid conditions. These are easily duplicated on the cheap and easy by sticking it in a plastic bag with a drop or two of water, and place it in a warm dark corner. These differences can be beneficial if you want to cultivate a particular mold that grows well in radiation, or very cold, or very hot, or very dry or other adverse conditions.
because mold needs moisture and heat to properly work
Wet will mold faster as the moisture accelerates the growth (especially in a dark environment)
bread mole faster in dark areas . for ex. in cabnets, gareges ect...
Yes bread will mold anywhere except when frozen in a freezer. It will mold a lot faster in warmer areas
Yes
I think Penicillium mold grows faster than bread mold!!!!!! Actually bread mold is just a general term. There any many species of mold that grow on bread, penicillium being one of them. Mold grows well in moist, warm, dark places.
In the dark because in sunlight the moisture from the brbead would dy out
Mold usually grows on things in the dark because the light prevents the mold from growing. Mold will grow very slow when put in the sun but in the dark, it will grow faster! :)
light area
Mold will grow faster on white bread.
Because the bacteria that cause the bread to mold work best in wet and dark conditions.
Neither, the speed in which bread molds is not affected by light conditions, although it is affected by temperature and humidity.
It depends on the condiditons that the bread is in. After 3 to 4 weeks, mold will begin to grow. If the bread is kept in a dark, damp, or moldy areas, then mold will begin to grow from days to a week.