Chocolate develops the white surface for three reasons: one is from heat. The heat drives fat out of the chocolate and it makes a white coat on the surface. The second is from cold. When chocolate gets cold and is placed in a warm area (where the chocolate is colder then the air's dew point) moisture condenses on the surface. The water draws sugar out of the chocolate and makes a white coating. Both conditions are called "bloom." The last reason is from scuffing. When Chocolate Chips (for example) tumble on conveyor belts, they can become scuffed which looks white. To tell the difference, look in the curl of the choc chip. If it is shiny, the problem is scuffing, if not, it is bloomed.
Bloom changes the eating characteristics of the choc. If you are baking, it should be just fine... I make cookies with bloomed chips and they are fine. Eating out of hand, bloomed chocolate isn't very good. I'd recommend melting it in a double boiler using it to make your own chocolate drops or bars.
If the chocolate is a filled bar, it probably won't taste very good. It will be safe to eat though.
That sort of sounds like mold, which is where bacteria / fungi eat and digest the chocolate.
Flecks. Don't worry, they don't harm you.
It's rather what ISN'T used that makes white chocolate white. There's no cocoa in white chocolate, and that's what gives regular chocolate its brown colour.
Yes of course!
White chocolate is a white substitute for chocolate.
Milk chocolate and white chocolate. Milk chocolate and white chocolate. Milk chocolate and white chocolate. and cheese.
White chocolate isn't chocolate colored because of the chemicals in it that turns it white :-)
Brown chocolate is made from cocoa. White chocolate really isn't chocolate at all because it is made from sugar, but since there are no regulations in place to say what has to go into chocolate for it to have the name it is still called chocolate.
milk chocolate then white chocolate and then it's dark chocolate
White chocolate looks exactly like milk chocolate except it is white.
the chocolate whit the most fat is the white chocolate white chocolate is the fat taken out of chocolate
Brendan Klein goes by White Chocolate.
Brandon Heitkamp goes by White Chocolate.
You simple have to add milk to the dark chocolate to make the white chocolate.