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Viscosity is the state of being thick. For example, Molasses has a higher viscosity than water. Liquids often freeze when the weather becomes cold, so viscosity increases in the cold.
Viscosity is the state of being thick. For example, Molasses has a higher viscosity than water. Liquids often freeze when the weather becomes cold, so viscosity increases in the cold.
The viscosity of water is less than a syrup as according to the definition of viscosity is the resistance offered to the fluid in its free movement.Hence when we observe a syrup an water flowing simultaneously water flows down more quickly hence syrup has more viscosity. We can also understand in the terms of surface tension.Due to presence of more sugar or other particles the forces of adhesion become more prominent hence the attractive force between particles and the surface increases hence increasing the viscosity.
Cold water has higher viscosity than Hot water, take note that, as the temperature of fluid increases, viscosity decreases.
Because water has lower viscosity (resistance to flow) than syrup does.
1. Molasses 2. Honey Both have higher viscosity than water.
Viscosity is the resistance to flow of a substance. The higher the viscosity, the more resistant it is to flow. That is to say, glue has a higher viscosity than water.
Viscosity is a liquids resistance to flow. Viscosity decreases as the liquid is heated. Molecular shape of the components making up the liquid can affect viscosity. Small round molecules make little contact and can move more freely making a compound less viscous. The viscosity of a fluid is basically a measure of how sticky it is. Water has a fairly low viscosity; things like shampoo or syrup have higher viscosity. Viscosity also depends on temperature - engine oil, for instance, is much less viscous at high temperatures than it is in a cold engine in the middle of winter.
The resistance of a liquid to flowing is its viscosity.Viscosity is a property arising from friction between neighboring particles in a fluid that are moving at different velocities. In liquids, it could be considered the "thickness". For example, maple syrup has a higher viscosity than water.
Honey has a higher viscosity than water.
The term viscosity refers to the smooth liquid flow of something. A liquid more viscocious flows more smoothly than a liquid less Viscocious. I.E. Orange juice to maple syrup. Viscosity in cough syrup is important because when it flows easier, it's much easier for you to ingest and digest.
Yes.