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Copper is a metal which is acidic in nature. Thus if curd is stored in copper vessel, it shall react with the curd and turn the curd poisonous.
curd is more acidic than milk .Because when milk is changed to curd it's pH value decreases due to the formation of lactic acid.
Acidic.
curd ..which contains lactic acid is an organic acids and as a matter of fact..all organic acids are weak
Lactic Acid.
Blue litmus become red.
APPLY CURD DAILY
creamy curd is curd that is creamy
Curd is better than milk because, the calcium and phosphorous contents of curd are more easily assimilated. Curd contains more vitamins than milk. During curd formation the lactose of milk is converted into lactic acid. There is some breakdown of protein increasing the non-protein nitrogen. The fat globules coalesce and distribute them selves on the top.curd is more easily digestible as it is already in broken form than milk.more acceptable by bodykeeps the body cool and relaxed.The bacteria present in curd make the skin soft and glowing.
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Curd is a solid.
Curd originally came from Wisconsin first as a cheese curd
depends on the temperature the curd is prepared but generally curd tastes sour.
It is the head, you can also find green, yellow(cheddar) and purple varieties.
Curd is a solid.
Patrick Curd's birth name is Patrick Henry Curd.
Pot