Acidic.
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∙ 12y agoCurd is acidic in nature. It has a low pH due to the presence of lactic acid, which is a byproduct of the fermentation process that converts milk into curd.
Curd is acidic and can react with the copper, causing it to dissolve into the food and potentially lead to copper toxicity. This can also affect the taste and quality of the curd. It is advised to store curd in containers made of non-reactive materials such as glass or ceramic.
Yes, curd (or yogurt) is more acidic than milk because it is produced by fermentation, which involves the conversion of lactose (milk sugar) into lactic acid by bacteria. This increase in acidity results in the characteristic tangy flavor of curd that is not present in milk.
Copper can react with the acidic nature of curd, leading to the formation of toxins that may be harmful for consumption. It's best to store curd in containers made of glass, ceramic, or stainless steel to avoid this chemical reaction.
Turpentine is slightly acidic, with a pH around 4-6. It is not strongly acidic, but it is not considered basic either.
Tin is not acidic or basic in its pure form. It is considered amphoteric, meaning it can exhibit both acidic and basic characteristics depending on the reaction it is involved in.
Curd is acidic and can react with the copper, causing it to dissolve into the food and potentially lead to copper toxicity. This can also affect the taste and quality of the curd. It is advised to store curd in containers made of non-reactive materials such as glass or ceramic.
No, a curd is a dairy product which is made by curdling milk often with an acidic substance such as lemon juice.
Yes, curd (or yogurt) is more acidic than milk because it is produced by fermentation, which involves the conversion of lactose (milk sugar) into lactic acid by bacteria. This increase in acidity results in the characteristic tangy flavor of curd that is not present in milk.
acidic.
basic or acidic
Copper can react with the acidic nature of curd, leading to the formation of toxins that may be harmful for consumption. It's best to store curd in containers made of glass, ceramic, or stainless steel to avoid this chemical reaction.
its acidic
Acidic
Acidic
acidic
Acidic: pH < 7 Basic : pH > 7
Turpentine is slightly acidic, with a pH around 4-6. It is not strongly acidic, but it is not considered basic either.