Milk chocolate.
white chocolate will set the fastest if it is in the fridge or the freezer then it will go milk then dark. but if it is on the bench then the dark will set the fastest then the milk then the white because dark has the most coco powder and the white has the least and coco powder doesnt like the cold that much so it will take the longest to set in the fridge or the freezerhope this helps :)
milli robinson did in 1999
well i tested it and the white chocolate was first and the milk chocolate was second and the dark chocolate was the last to melt it really didn't melt though
Dark chocolate, having the lowest fat content, would melt slowest in a pot or pan. However, if the chocolate was left lying in the sun, the results might be different. Dark colors absorb heat from the sun faster than light colors, so dark chocolate might melt a little faster than usual.
Milk. This is because there is less cocoa in it that dark. White is acctualy the fastest though
It keeps well in the fridge, since it melts easily. If not the fridge, then at least a cool, dark place. In addition, chocolate tastes great after being stored in the freezer - especially dark chocolate!
If you just want it to cool down? Spill it into the sink. :D Oh... so you can drink it? Ice cubes.
Yes, as long as it is kept in cool dry place, it will be fine.
which chocolate melts the fastest in the oven at 100 degrees??? -milk chocolate -white chocolate -dark chocolate
The microwave or the stovetop will melt chocolate the fastest.
dark chocolate