because of the sodioum bicarbinate mixing with carbondioxide
bactiria
Non-fat dry milk is formed by liquid milk evaporation followed by the removal of fats.The same components are non-fat dried milk and powdered milk, and the words are used interchangeably. Non-fat dry milk has many benefits that have led to the development of the global demand for non-fat dry milk. Compared to liquid milk, nonfat dry milk has a longer shelf life. futuremarketinsights-reports-non-fat-dry-milk-market
Whole milk has more milk fat in than Low Fat milk. By comparison whole milk has 3.4 - 3.6% milk fat where Low Fat milk has 1.5 - 2.0% milk fat.
Milk Chocolate (Milk Chocolate contains Sugar, Cocoa Butter, Chocolate, Nonfat Milk, Milk Fat, Lactose, and Soya Lecithin and PGPR (as Emulsifiers), Peanuts, Sugar, Dextrose, Salt, and TBHQ and Citric Acid (to Preserve Freshness)
Milk is not a fat. There is lot of fat in whole milk. This fat being animal fat, it is saturated fat. Saturated fat is not good for your health.
there are 48 teaspoons of milk in one cup of milk. Reduced fat milk with about 2% fat will have a little more than one teaspoon of fat in a full cup of milk. There may be two or more teaspoons of fat in a cup of full fat milk.
Fat free milk comes from a factory that has separated the fat out of the milk with a centrifuge. The fat is used to make cream.
Skim milk because it has no fat in it. It also isn't as creamy, which contributes to the added fat in whole or fat milk.
Skimmed milk has a bit of fat, fat free milk has no fat
Yes. WHOLE milk has more fat that 2% milk. SKIM milk has the least fat of the three types.
Skim milk or reduced fat milk, Low fat or fat free yogurts.
Raw milk and homogenized milk (that which has 3.5% milk fat).