Frying is a chemical process.
Frying is a chemical change.
The food you are frying is covered in oil. It is also deep frying like you would for fish and chip's.
Correction to previous unknown writers answer:Frying fish is a chemical change, not a physical change in chemistry....The chemical makeup of the (fish) is changed forever after frying.
Pan frying, no. It is a chemical change. Which is why it smokes and changes colors.
really, its the way you cook the fish, frying, boiling, etc. but its also the way fish are!
Any food that you want to fry.For example:BaconEggsFishSteakBurgersVegetablesStir fryPancakesEtc
To turn food while frying in oil you can use tongs or spatula or spoon or fork
cooking of rice, frying fish
Seat belts are made with an authentic metal seat belt buckle. The belt can fit just about every size while the buckle keeps the passenger locked in.
pan-frying of fish, finished with butter noisette,chopped parsley and lemon juice .
You buckle up and you drive safe