Aerobic bacteria thrives and multiplies in the presence of oxygen!!
honey is only that does not spoil when left open
Most foods will eventually spoil when left in the open.
Food can spoil anywhere. If it is left in the temperature danger zone, food will spoil faster. The temperature danger zone is between 145 degrees and 45 degrees.
Because it can spoil or get mold.
Yes, they can spoil.
Food spoilage happens when bacteria in the food is allowed to grow. The food heats up to room temperature or hotter and the bacteria grow allowing it to spoil.
no but dont leave it out for several weeks
2 days
It is not good to eat uncovered food because many of the harmful microorganisms spoil the food making us fall ill
Micro organisms and detritous feeders (e.g. worms) break down the food and aid decay. Decay occurs best in damp warm conditions, we can slow down decay by refrigerating or pickling.
Yes fungi can be found in canned food that is left open for sometime.
If the refrigerator door is left open for an extended period of time, the temperature inside the refrigerator will rise, causing the food to spoil more quickly. This can lead to food waste and potential foodborne illnesses. Additionally, the refrigerator will have to work harder to cool down again, leading to increased energy consumption and higher electricity bills.