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Sugar is sweet because of the sucrose that is made from two simple sugars, glucose and fructose. Sugar molecules are also detected by our tongue making it taste the sweetness.
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What cell organelle makes an apple sweet?
There is no cell organelle that makes an apple sweet. The glucose that is produced by the cells is what makes the apple taste sweet.
Do all the carbon atoms in glucose participate in forming its ring structure?
All the carbon atoms in glucose participate in forming its ring structure. These structures are called monosaccharides. Glucose is used for energy storage in fruits and vegetables and taste sweet to the human tongue.
What is frutose?
Fructose is a hexose sugar found especially in honey and fruit. It is what gives fruit its sweet taste. Fructose usually bonds to glucose to form the disaccharide sucrose.
How does bread taste after chewing on it for 5 to 6 minutes?
The salivary amylase in your mouth would begin digesting the starch in the bread and breaking it down into maltose, so it would have a sweeter taste.
What does amylase turn carbohydrate into?
The sallivary amylase present in the saliva, converts the compound sugars like starch into simple sugar molecules.
What is a possible explanation if a food tastes sweet but lacks glucose?
may be there other ingredients that's taste sweet, its not necessary that glucose must be present, may be artificial sweet, which taste sweet but is not glucose
Why do mashed potatoes taste sweet?
Starch is composed of glucose monomers. These glucose molecules are linked up in chains, so they do not give a sweet taste. Boiling potatoes does not release glucose from starch.
Why some foods may taste sweet but have very little glucose?
Because the receptors of the tongue react to certain compounds like as if they were sweet even though they don't have glucose. Examples of foods that taste sweet yet do not have glucose include sugar alcohols.
Does glucose taste sweet?
Most of the time glucose is sweet. for example it is usually found it fruits, baby food, and surprisingly soft drinks. But these are just some of the examples.
What cell organelle makes an apple sweet?
There is no cell organelle that makes an apple sweet. The glucose that is produced by the cells is what makes the apple taste sweet.
What is the food substance the makes things taste sweet?
Nothing really makes it taste sweet. It's your taste buds that determines that. So really nothing makes thing sweet. That's just how food is.
Why does milk not taste sweet?
Lactose, which is a disaccharide (sugar) makes up between 2% and 8% of milk by weight. In digestion, it is broken down into glucose and galactose (monosaccharides). But lactose does not have the sweet taste associated with most sugars.
Does glucose level rise when eating chocolate?
Yes, especially if it is sweet chocolate. The chocolate itself is bitter in taste so it is often blended with sugar to make it sweet.
Why does a saltine cracker taste sweet after the salt is gone in a few seconds?
Crackers are composed of carbohydrates which are chains of glucose- which is sugar!
Why does milk not taste very sweet?
Lactose, which is a disaccharide (sugar) makes up between 2% and 8% of milk by weight. In digestion, it is broken down into glucose and galactose (monosaccharides). But lactose does not have the sweet taste associated with most sugars.
What does glucose do to cake icing?
Glucose is just the molecular name for sugar. Sugar is used in fondant to give it color, texture, and a sweet taste. It also allows it to be formed and shaped easily.
Why would your family physician at the turn of the twentieth century taste your urine?
To see if it's sweet. This would mean there is insufficient glucose reabsorption by the kidney to the body. There will be excess glucose in the filtrate.
