If you have Celiac disease or gluten intolerance, a chemical in the gluten found in certain grains triggers an autoimmune response that literally attacks your intestines, and can lead to symptoms including poor absorption of nutrients, internal bleeding, and cancer.
The grains in question are wheat, barley, rye, kamut, spelt, and triticale.
Approximately 1.3% of the population has one of these two conditions, and they can be very hard to diagnose because the symptoms vary widely.
whisky is gluten free as the distillation process removes the gluten
NO!! Malt Vinegar and Caramel Coloring ruin it for us. :-(
Gluten cannot make it through the distillation process :)
You may have a lactose intolerance problem. If your body does not produce lactase your digestive system will not adequately process milk and can give you quit a bit of gas. Also bloating and a pot belly are symptoms of Celiac Disease (gluten intolerance). If you look into Celiac disease and find you have a lot of symptoms you should get tested by your doctor. Then if you are Celiac you must completely avoid gluten. You can also be gluten intolerant and not have CD, which could be causing the pot belly. A gluten free diet should get rid of it.
No, but too much will make them sick.
Corn gluten is a byproduct of the wet milling process. see http://www.corn.org/web/process.htm for an overview of the process.
what is the essential recycled substance in the digestive process?
It is reported that a hellbender's digestive process is very slow. Additionally, they also carry eggs in their digestive systems.
it can ruin a process
The digestive process takes 6 hours to complete.
No. If the vinegars are made from barley, wheat or rye, the distilling process removes any gluten.
Fireball Whiskey may or may not be gluten free. There are many reports online that says it is not gluten free. However, the company says it is gluten free because the distillation process technically removes gluten proteins. If you are concerned about ingesting gluten, do not have fireball.