Honey comes from nectar which is about 70% water. As the bee regurgitates the nectar and passes it on to other bees to regurgitate the more and more water is expelled and it slowly forms into honey which is thick. The less water the thicker it gets.
A thickening agent that can be used at home to thicken detergent is vegetable glycerin and Borax. Mixing Borax into the vegetable glycerin, and then into your detergent will greatly thicken it up.
you get it with a honey comb
Honey and honey are surprisingly the same thing, they are equally dense.
make natural ink then thicken it
The elements that make up honey are honey
In a sealed jar honey will last indefinitely. Honey has been found in Egyptian tombs which was 2,000 to 3,000 years old and still in good condition. Honey that has been kept for some time tends to go cloudy and thicken. The honey is not 'going off', this is a perfectly normal process where the sugars are starting to crystalize out of solution. You can restore the honey to its original condition by gently warming the jar in a bowl of hot water. Be careful not to overheat the honey because that will spoil it.
A thickening is a substance used to thicken foods such as sauces, gravies soups and stews. This can be a roux made of oil and flour, cornstarch, etc. Instant potato flakes can be used to thicken some foods. There are several ways to thicken foods.
The verb of thick is thicken. As in "to thicken something".
How to thicken generic white school glue
It does not thicken your blood. It cloggs your blood arteries.
The verb of thick is thicken. As in "to thicken something".
The correct spelling for "thicken" is T-H-I-C-K-E-N.
Chia seeds can be used to thicken soup.
Add a tablespoon at a time and stir...it will thicken.
no
The lining has to thicken in order to protect the egg that is released.
No; coumadin thins the blood. Take vitamin K to thicken the blood.