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The milk doesn't melt but it can boil. The boiling point of milk is lower that of water and so the boiling point of water is 100 degrees Celsius from that, you can say that if the milk has a lower boiling point it will definitely now boil in short period of time compared to the water.
What else can I help you with?
What melts faster milk juice soda or water?
Milk, juice and soda are likely to melt faster than water since they all contain sugars, salts and other solutes that lower the freezing point and make them more prone to melting. Water, being a pure substance, has a higher freezing point and is likely to melt slower.
What will melt faster frozen milk or frozen water?
In general, water with stuff dissolved in it has a lower freezing temperature than pure water. Milk is just water with stuff (fats, sugars, proteins) dissolved in it so it's freezing temperature should be lower than 0 degrees Celsius (the freezing temperature of water).Therefore, if you started with both frozen milk and frozen water at say -10 degrees Celsius and started slowly heating them both, the frozen milk will start thawing (melting) before the frozen water.
Will flour water or salt water melt an ice cube faster?
Salt water will melt an ice cube faster than flour water. This is because salt lowers the freezing point of water, causing the ice to melt more quickly. Flour water does not lower the freezing point significantly, so it will melt ice at a slower rate.
Which melts faster salty water or non salty water?
Salty water will generally melt faster than non-salty water. The presence of salt lowers the freezing point of water, causing it to melt faster when exposed to the same temperature. The salt disrupts the hydrogen bonding between water molecules, making it easier for them to break apart and melt.
What freezes faster milk or vinegar?
Milk freezes faster than vinegar because milk is mostly water, which freezes at a higher temperature compared to vinegar. The water content in milk allows it to freeze more quickly than the acidic vinegar.
Does ice melt faster in water or milk?
Ice will melt faster in water than in milk due to the difference in thermal conductivity and specific heat capacity of the two liquids. Water has a higher thermal conductivity and specific heat capacity compared to milk, allowing it to transfer heat more efficiently to the ice and melt it faster.
Does milk chocolate melt faster than aerated milk chocolate?
the same
Why does ice melt faster in air than in water?
the water may be a warmer temperature than the air. why does ice melt faster in water than in air
Do water melt faster than air?
air does not melt.
Why does milk thaw faster than water?
Milk thaws faster than water because it has a lower freezing point due to its composition of fats, sugars, and proteins. These components lower the overall freezing point of milk compared to water, allowing it to melt at a quicker rate.
Why do ice cubes melt faster in water than in ice?
Water has a higher temperature in ice causing it to melt faster.
What melts faster milk juice soda or water?
Milk, juice and soda are likely to melt faster than water since they all contain sugars, salts and other solutes that lower the freezing point and make them more prone to melting. Water, being a pure substance, has a higher freezing point and is likely to melt slower.
Will water melt faster than pep?
yes
Does milk boils faster than water?
Water boils faster
Does tap water melt faster than salt water?
Yes
Does water heat up faster than milk?
Yes, water generally heats up faster than milk because water has a lower specific heat capacity than milk. This means that water requires less energy to raise its temperature compared to milk.
What melts faster milk or water?
of course they can be cut into a square. if you peel the skin of and cut it into pieces you can cut it into a square, rectangle, and many other shapes.
