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How do you eat potato salad?
Usually, potato salad is eaten with a fork. Although a spoon or a spork do nicely, too.
How do you neutralize too much dry mustard in potato salad?
To start with, you should never be putting mustard or vinegar in potato salad!! Yuck!!
What if potato salad has too much pickle juice?
I would add more potatoes. or chuck it.
Why did Kentucky fried chicken stop selling potato salad?
I just found this out too. Wondering?
How do you remove the onion flavor too many onions in potato salad?
this website is full of bull, doesn't do anything right.
What does casava starch do for your skin?
Casava Starch has low fat and high proteins than Potato, sweet potato and yam. It has Vitamin K too.
What kind potato is sweet?
The natural sugars that are in it, or perhaps it's pleasant disposition.
How do you fix too much mayonnaise in salad?
Add more vegetables or other solid ingredients.
Which is better for a diabetic a baked potato or sweet potato?
Regular potatoes are generally bad for type-II diabetes, just like bread, pasta, or any other carbohydrate. That's not to say you should never eat them, but you should definitely not eat too much. Sweet potatoes are a lot better for you, and have some great vitamins.
What if you do not have carrots?
stuff carrots try some other things for Vitamin A, like broccoli, sweet potato, pumpkins or butter (not too much).
HOW TO MAKE potato salad?
Boil potatoes and cut them into cube squares about 3 cups worth, once you have them cut, add 1 cup of mayonaise and 3 tablespoons mustard. Season with salt and pepper to taste, then you can mess around with additional ingrediants, bacon, onion, chive, roasted red pepper, olives, and whatever else you may want.
Is toss salad a solution?
Although potato salad might be a solution to what to serve with your BBQ sup it id not (in the chemical or physical sense, a solution. A solution is a homogeneous mixture of one substance in another at the molecular level. A salad has discrete chunks of its components As you know it is not unusual to get forkful with too much mayo or onion
