Plants store their sugar in another form called complex sugar or starch. They do this because starch is soluble and is able to be transported easily.
They store it as a complex sugar known as starch.
starch
sugar The plant store food in the form of non-soluble sugar (starch), proteins and fats.
Plants store excess food in the form of starch.
it is a polysaccharide. plants store the food in the form of starch
All plants store food in their different parts & in different forms .For example - potato (a stem) is a form of stored food . Plants store food to have sufficient energy for their metabolism in case of shortage of food ,for example - if there is less amount of water or sunlight then plants will be unable to manufacture food with the help of photosynthesis.The amount of food stored depends upon the abiotic factors , in other words their surrounding environment . For example - Desert plants need more stored food than grassland plants .
Light independent stage. During Calvin cycle, RuBP used with Co2 to form glycerate-3-phosphate which can be used to form sugar(food).
sugar The plant store food in the form of non-soluble sugar (starch), proteins and fats.
Chemical energy (the food they store, in form of sugar).
Plants store much of their food in the form of starch.
Plants store the food in the form of starch, glucose and cellulose ...
they store it in the form of starch.
plants store their food
Sugar molecules.
Starch
Plants capture energy from sunlight by means of photosynthesis. Using the green pigment in their leaves called chlorophyll, which makes sugar. They store the sugar primarily as starch. Storage in the form of fat / oil is common too, especially in seeds. Animals mostly store excess sugar in body fat, and plants usually make fruit with excess sugar (as long as they have enough water).
It is usually stored as a simple sugar known as glucose. When the food is created, the plant can either consume it right away or store it. If it consumes it, then it is starch.
Plants store excess food in the form of starch.
Plants produce their own food from the sunlight and water , and store in the form of starch, fat and proteins in the storage tissues.