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It doesn't lose its fizz in any kind of temperature, because when you shake it up, there is already a certain amount of carbon dioxide that exists within the confines of the pop, and the fizz is the release of the carbon dioxide when being trapped in bubbles. It solely depends upon how much carbon dioxide exists within the pop.

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15y ago
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15y ago

Carbon dioxide, which is dissolved in the drink (which is why it is called a carbonated beverage), is more soluble in water at a cooler temperature than it is at room temperature. Thus, the carbon dioxide escapes from the drink faster at room temperature, making the drink go flat much more quickly.

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Q: Why does pop go flat at room temperature more easily than in the refrigerator?
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