Rennin is an enzyme - which binds the milk proteins together into curds. This makes the curds easy to process into cheese. The waste liquid (whey) is used in animal feed.
Rennin, a Bacteria found in sheeps stomach's, is used to turn mimlk into cheese.
Rennin, a Bacteria found in sheeps stomach's, is used to turn mimlk into cheese.
all the above !
Not c D.) All the above
Cheese makers.
No, not all cheese contains rennin, an enzyme in rennet, the mucus lining of the stomach of a young cow. Rennet is a common cheese ingredient because of it's natural property of processing milk. There are cheeses that contain vegetarian substitutes, the brand Tilamook, for example, produces a kosher cheddar containing no calf rennet.
rennin
Rennin
Rennin
rennin is an enzyme which makes milk harden in your stomach so that it can be broken down and digested
Rennin helps to break down milk. Renin breaks down angiotensinogen.
NO. Cheese is man-made, it's made from lots of salt, rennin (stomach from veal calves), fat from milk, and curds. Feces is entirely different from cheese, a completely different consistency, colour, and even smell.