It would seem like it is not true, but if coffee is bitter, adding a little salt will mask the bitterness and the coffee will taste sweet.
Salt and sugar improve the taste of foods; also they are preservatives.
it tastes sweeter and has less calories than glucose
In a foods store.
THE CHARACTERISTIC OF SALT is the important codiments and if the salt is dosen't exist the foods we eat hanen't taste. THANK YOU _joevz_11_@
Salt improves the taste of food, and it also helps to inhibit the growth of bacteria.
You mean sugar! To make it taste sweeter.
because they put sugar in to make it taste sweeter or nicer
Because we use salt in alot of our foods! So the salt was important to make the foods.
Salt is added to improve the taste of foods.
To Make Love Sweeter For You was created in 1968-11.
Sugar is used to make certain foods sweeter or used as a thickener. Ingredients that are found in sugar include sorbitol, dextrose, xylitol and aspartame.
It makes foods such as cheesecakes for example thicker so that it will set quicker. It also makes foods sweeter and creamier.
To preserve food and for flavoring. They use salt for their diets to survive also to preserve foods, and make bland foods tasty
Its very salty in taste, but depends what you eat. The more sweet foods and drink the sweeter the taste
- Salt is a preservative for foods. - Salt add taste and flavor to foods.
Salt improve the taste of foods; also sodium from salt is indispensable for life.
Table salt is a preservative for foods and also improve the taste of foods.