Want this question answered?
pataani
Spinach has chlorophyll (green). Watermelon has carotene(red) inside it.
Grass looks green because it contains chlorophyll, papaya looks yellow because it contains xanthophyll and the edible parts of watermelon looks red because it contains caroteins inside it.
There is three basic steps: 1. Look for a lot of yellow and red on the green skin. 2. Squezze the papaya gently; it should give a little if it is ripe. 3. Smell the fruit at the base where the stem was once attached; you should be able to smell a genuine papaya scent.
it has the pigment chlorophyll in it so it can preform photosnthisis
Yellow-green, or lime.
Raw spinach is a green, like turnip greens or romaine lettuce. It has a broad but elongated leaf shape. Cooked spinach is dark green, dense and stringy, with long grassy strands. It is tasty both ways, although it is an acquired taste. When cooked, spinach is often salted (like cauliflower) because of its otherwise subtle flavor.
if you put in yellow, itll look a little mucky but it should be a darkish green. blue+ red=purple Blue +yellow=green Blue +yellow=green+red=darkish mucky green.
Artisitically there are '40 SHADES OF GREEN' It can range from 'lemon yellow, to brown/blue' Look at trees and grass in different lights and different seasons. We call it green , but they are all different shades of green.
it will look green
Look after it more and water it
neon green =green neon blue=blue neon yellow=yellow ect.