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Food spoilage is caused by bacteria multiplying. Bacteria thrive in room temperature, so refrigerators keep food at a temperature that bacteria do not like, which slows their ability to reproduce.
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What element is used in can manufacturing to help preserve food?
tin
Why silver and aluminium are used for wrapping food material?
Because they help to preserve the food and prevent stuff from getting in contact with the food(example:insects)
Are vacuum sealers a reliable way of food preservation?
Yes, vacuum food sealers do help to keep food fresh and mould free, as they prevent air reaching the food. This hinders the growth of mould and prevents the transfer of water away from the food.
How can Ziploc bag be useful?
ziploc bags are useful because they help keeping and storing food and also used to not rot
Why did the American Indians use salmon drying racks?
To help preserve the food for a hard winter or for long trips.
Why a proper food storage and refrigeration importance?
Storing the food in the refrigerator is important because the cold temperature can help prevent molds and bacterias. Also, a longer shelf life is ensured for the food.
How do Isaac garcia and Alberto Jimenez help to preserve tradition in Mexico?
They saved food up for people & helped slaves!
Why does compost help preserve the soil?
Compost has organic materials in it that can be used by plants as food. It also improves the texture of soils.
How does storing food for the weather help a squirrel adapt to cold weather?
If I could answer it I would. I need help with this because, I have an essay do tomorrow. 10 pages full front and back... Please help!! :)
Why will the fridge help to keep the food fresh?
The cold temperature helps slow microbial and enzymatic activity in food which keeps it fresher longer than storing it at higher temperatures.
Does drying apples help preserve them?
By drying apples, or any food item, you reduce the water activity which will help prevent or slow the growth of spoilage microorganisms or pathogens.
How does drying apples help preserve them?
By drying apples, or any food item, you reduce the water activity which will help prevent or slow the growth of spoilage microorganisms or pathogens.
