On heating sugar suffer a reaction of thermal dissociation; some new compounds are formed an also carbon. The dissociation depends on the temperature and the time of heating.
because of the heat
Solid, Because its particles are joint together thats why its sweet solid
The sugar will dissolve into the water and the whole thing will start heating up. To get the sugar back you can evaporate the water which lets the water go away but leaving behind the sugar.
Almost all solids will turn into liquid at some temperature.This process is called melting and the temperature at which the solid melts is its melting point.
no
any kind of liquid can be turned into a gas with the proper amount of energy applied.
What happens to sugar upon heating it depends on how hot you heat it and how quickly. If you are exceedingly (!) carefully, it will melt and turn into a liquid. If you are not so careful, it will turn into caramel, which is actually slightly burned sugar. When sugar is heated, it melts into a brown liquid, boils and turns into a black solid. Droplets of colorless liquid is seen at the cooler sides of the test tube. The solid is carbon.
it melts
Solids turn into liquid. Liquid boils. Simple
put 2 cups sugar in a pan and adjust to medium heat - just wait awhile. Sugar will begin to turn into a brown liquid ( Caramel )- stir frequently until all liquid. It will be thick and very very HOT.
Yes.
because it meets moister sun rise
Because Iodine is a brown element.
evaporation, heating a liquid will do this. put a pot of water on the stove and watch the steam come up, thats a liquid turning into a gas.
because of sugar and sodium
Sugar.
thats because drinks with higher sugar content are harder to turn into a liquid concentrate
The higher temperature of frying is needed to produce the brown color. Water can't get to that temperature.