tea doesnt dissolve its the sugar that does
sugar dissolves faster in hot tea than in cold tea
Dissolution is a physical process.
It isn't. When sugar dissolves it is still the same substance, it's just mixed with the tea. Chemical changes involve the formation of a new substance.
the sugar does not undergo a chemical change it simply dissolves into the water. if you were to then boil the water till it dried you would get your powdered sugar back (although it would probaly be brown because of the pressence of the tea) well to be honest with you it undergoeas a chemical and a physical change because it changes its look (Physical) and it turns to nothing (Chemical)
When sugar dissolves its molecules separate and become surrounded by water molecules (the sugar molecule is polar and attracts the polar water molecules). If you don't stir, the water molecules near the sugar are soon all taken up and the remaining sugar molecules can only go into solution as fast as new water molecules diffuse in and collide with them. Stirring rapidly increases the rate at which the new water molecules mix with those already bonded to sugar molecules).
When you add sugar (solute) into the tea (solvent) it mixes together to make a solution (when a solute/sugar, mixes into a solvent/tea.)The particles in the tea will start breaking up the sugar molecules. This is called dissolving, that is when a solute will mixes and disappear into a solvent.
because the sugar dissolves in your tea with the heat
because the sugar dissolves in your tea with the heat
Sugar dissolves in water because both water and sugar are polar.
it dissolves and then makes the tea sweeter
no it just dissolves in the hot tea
Yes both will weight the same. Because the sugar merrily dissolves in the tea.
It Dissolves
yes it does
The sugar particles begin to break up into smaller pieces. This then dissolves into the water filling all the tiny spaces. If you put two much sugar and it won't disappear, then that means it's saturated. Sugar is a soft crystal. Sugar is made from a sugar cane or a sugar beet.
a mixture, sugar is dissolved within the tea after you mixed it
The cube is high in concentration and when it dissolves it be comes low in concentration. It diffuses: molecules move from an area of high concentration to an area of low concentration. Hope this helps, It was on my homework too.