A sugar molecule contains multiple OH groups, which are polar, meaning that one part has a partial positive charge and the other has a partial negative charge. This strongly attracts water molecules, which are also polar. The water molecules then form what is called a hydration shell around the sugar molecule and pull it free of the crystal.
suger,ice.salt,ice creame,
Sugar has been shown to dissolve better in distilled water than in tap water because of the pH levels. Although, sugar also dissolves in vegetable oil.
Sugar will dissolve in water but flour won't. Mix both in water, strain out the flour. Evaporate the water and what is left is sugar.
Yes, cube sugar typically takes longer to dissolve in warm water compared to granulated sugar. This is because the larger surface area of granulated sugar allows it to dissolve more quickly due to increased contact with the water molecules. Cube sugar, on the other hand, has a smaller surface area, which slows down the dissolution process.
Becaus they are made of suger and suger dissappers in water so that's why
Saturated.
Crushed sugar has a larger surface area compared to a sugar cube, allowing for more contact with the water molecules, which speeds up the dissolution process. This increased surface area leads to faster diffusion of sugar molecules into the water, resulting in quicker dissolution.
suger suder suger
No
You can retrieve the sugar by evaporating the water, either by leaving the solution uncovered to let the water evaporate naturally or by using a gentle heat source to speed up the process. Once all the water has evaporated, you will be left with the sugar that was dissolved in the solution.
shaking or stirring some suger with water?
suger