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Can ThermaFlo be used in place of ClearGel for canning apple pie filling?
ThermaFlo cannot be used in place of ClearGel for canning apple pie filling. While both products are used for canning they are formulated for different purposes. ClearGel is a modified cornstarch product specifically designed to provide the jelly-like consistency that is desired in canning. ThermaFlo on the other hand is a pre-gelled starch product that is used primarily to thicken sauces gravies and soups. Therefore ClearGel is the best choice for canning apple pie filling.
Whats the difference between jelly jam preserves and marmalade?
A jam includes the flesh of the fruit (a jelly includes only the juice); technically, both jams and jellies are kinds of preserves, but people often think of a preserve as including the whole fruit (no pits) where the fruit retains its shape, whereas a jam is smooth.
What is protein jelly made of?
The simplest form is apple jelly. Apples contain pectin already, so do not require the addition of it. While recipes vary, essentially fruit and water are combined, and boiled to release the juice of the fruit. This is then filtered through damp cheese cloth or a damp jelly bag to remove the solids. The resulting clarified juice is combined with sugar (and often added pectin), and simmered to reduce it to a heavy sugar. The pectin in the juice (or the added pectin) causes the jelly to jell (or gelatinize) as it cools.
How does a lily disperse its seeds?
The water lily disperses its seeds in the water. The flower produces a fruit that floats in water for a while. It then sinks down to the bottom to take root at the bottom of a pond of other body of water.
How does a water lilys disperse?
The water lily disperses its seeds in the water. The flower produces a fruit that floats in water for a while. It then sinks down to the bottom to take root at the bottom of a pond of other body of water.
What are the steps to canning?
The general canning steps include reviewing procedure and equipment, washing canning jars using hot sudsy water,filling canner with water,and placing hot jars on cloth towels to avoid slippage while filling.
What kind of chemistry is involved in canning?
There can be any number of processes going on. It depends on the process of canning used. Pickling, jamming, jellying, relishing, simple preserves, these are all canning processes. The chemistry of some is quite simple, while that of others is more complex.
Does silk float or sink in water?
It floats, but after a while silk will sink.
How does a water lily disperse it's seeds?
The water lily disperses its seeds in the water. The flower produces a fruit that floats in water for a while. It then sinks down to the bottom to take root at the bottom of a pond of other body of water.
What floats and does not float?
A pencil floats, a human no float, a feather floats, paper floats, ice floats, keys do not float, rocks do not float, coins do not, flip flops float. Second answer: I think you meant to ask, 'What floats and then some time later starts to sink. If that is what you meant, the answer is: There are absorbent substances which float when dry, then after absorbing water while they are floating, they increase in density and then sink.
Which is easier to make jam or jelly?
jelly its simple and easy and doest take long to make but does take a while to set.
How do you get the dragon fruit on fruit ninja?
You get it after playing for a while.
