Some plant fruits contain enzymes that "digest" proteins. Examples are the enzyme "Papain" from the Papaya fruit and "Bromelain" from the Pineapple fruit. When cooked or marinated in the juice of these fruit, the meet breaks down and becomes more tender.
However, the fruit of the Apple tree IS NOT KNOWN to have one of these enzymes so it does not make meat tender.
To make meat tender
Cow's feet are red meat, but there is not a lot of tender meet to be found on the foot of a cow. They are often used to make beef broth and the meat becomes more tender when slowly simmered.
Help break down protein to make the meat tender and add flavour
Tender meat
beat it with meat hammer or stabb it with a fork a few times
You can add a fruit purée to it, most people will use apple sauce.
Because coke has an acid called Phosphoric acid which has a low pH level (2.5-2.7) The phosphoric acid leaches the calcium out of the meat, thus making it tender. Also, other sodas can make meat tender, such as sprite, pepsi or 7up.
A cut of meat. Mock tender or faux tender
No. Tended isa form of the verb tend (care for, manage). The similar word "tender" is an unrelated adjective.
Paw paw has a natural enzyme that makes meat more tender. It does this by breaking down some of the connective tissues in the meat.
Marinate is a verb that means to put meat or fish in a sauce for a period of time to add flavor or to make the meat or fish more tender
no but you can cook it :) fishy