answersLogoWhite

0

Acid dissolves the Calcium in the shell.

User Avatar

Wiki User

9y ago

What else can I help you with?

Related Questions

Does dilution make an acid weaker?

Dilution of acid does not change its chemical properties, so the acid itself is not weaker. However, dilution can reduce the concentration of the acid in a solution, making it less corrosive or less likely to cause harm upon contact.


Why does vinegar eat the shell off the egg?

Vinegar is acidic, and the calcium carbonate in the eggshell reacts with the acid in the vinegar to form carbon dioxide gas. This reaction breaks down the eggshell, making it weaker and eventually causing it to dissolve.


What changes take place when the metal mhas been in contact with the acid for sometime?

When a metal is in contact with an acid for a period of time, the metal may undergo corrosion as it reacts with the acid to form metal ions and hydrogen gas. This can cause the metal to become weaker, develop pits or rough areas on its surface, and eventually lead to degradation of the metal structure.


What will happen when an egg is placed in acetic acid?

When an egg is placed in acetic acid, the acid will start to break down the calcium carbonate in the eggshell. As a result, the eggshell will dissolve, leaving behind the inner membrane of the egg. This process is a demonstration of a chemical reaction between the acid and the calcium carbonate in the eggshell.


How do you disintegrate an eggshell?

* You disintegrate an eggshell by leaving it in Acetic Acid (VINEGAR), take out when disintegrated. hope this helped :O


Which is weaker hydrobromic acid or ethanoic acid?

HBr is a strong acid. Ethanoic acid (acetic acid) is a weak acid. So ethanoic acid is weaker.


What happens when nitric acid is added to eggshell?

When nitric acid is added to eggshell, a chemical reaction occurs where the calcium carbonate in the eggshell is dissolved by the acid. This reaction produces carbon dioxide gas, water, and calcium nitrate. The eggshell will dissolve, leaving behind a liquid containing dissolved calcium nitrate.


How strong is acetic acid?

strong enough to melt an eggshell


Why does equilibrium favor the weaker acid over the stronger acid in a chemical reaction?

Equilibrium favors the weaker acid over the stronger acid in a chemical reaction because the weaker acid is more likely to donate a proton and shift the reaction towards the formation of products. This is because the weaker acid has a stronger tendency to lose a proton compared to the stronger acid, leading to a higher concentration of the weaker acid in the equilibrium mixture.


Which acid is weaker HNO3 or HCO3?

HCO3 (bicarbonate) is weaker than HNO3 (nitric acid). Bicarbonate is a weak acid, while nitric acid is a strong acid. This means that nitric acid completely ionizes in water, while bicarbonate only partially ionizes.


When water and acid is combined what is produced?

A weaker acid


How does vinigar make an eggshell soft?

Vinegar is an acid that reacts with the calcium carbonate in the eggshell, causing it to break down and dissolve. This process creates bubbles of carbon dioxide gas, which weakens the structure of the eggshell and makes it soft.