No trans fats ... see below ...All Natural Ingredients:Ingredients: Vegetable Oil (Canola Oil and/or Soybean Oil, Extra Virgin Olive Oil), Water, Balsamic Vinegar, Salt, Sugar, Garlic, Distilled Vinegar, Spice, Onion, Red Bell Pepper, Xanthan Gum, Paprika (For Color)Contains: SulfitesNot KosherNutrition Facts: Serv. Size 2 Tbsp (30g)Calories 90Fat Cal. 80Total Fat 9g (14% DV)Sat. Fat 1g (5% DV)Trans Fat 0gCholest. 0mg (0% DV)Sodium 290mg (12% DV)Total Carb. 3g (1% DV)Dietary Fiber 0g (0% DV)Sugars 1gProtein 0gVitamin A (0% DV)Vitamin C (0% DV)Calcium (0% DV)Iron (0% DV)Percent Daily Values (DV) are based on a 2,000 calorie diet.
no
Trans fat, or trans fatty acids, are created in an industrial process, where hydrogen is added to liquid vegetable oils. The recommended daily allowance for trans fat is not greater than 1 percent of the daily calorie intake.
The Tagalog word for trans fat is "trans taba."
There is no difference in the nutritive values between a fertilized or unfertilized egg.Nutrient value of a 2 ounce egg: [DV = daily value]Calories = 90Calories from fat = 56Total fat = 6g (10% DV)Saturated Fat = 2g (10% DV)Cholesterol = 266mg (89% DV)Sodium = 88mg (4% DV)Protein = 8 grams
Trans
No. Trans fats are unsaturated.
That there is no trans fat in the item, or that there is less than 0.5 grams of trans fat.
trans fat is not good for your body it can be bad for you and it is hard to lose trans fat off of your body so try to stay away with stuff that has (Trans Fat in it) bad for you take my advice.
42 carbs
It is 65 grams / 20% of total calorie. Fat should come from omega3 or omega 6 and from protein ,not from sugar or carbohydrate. No trans fat or saturated fat.
In the context of trans fat, "trans" refers to the chemical structure of the fat molecule. Trans fats are created through the process of hydrogenation, which changes the configuration of double bonds in unsaturated fats. Trans fats are known to be unhealthy and can increase the risk of heart disease.