improves digestion
Food and wine, when paired appropriately, compliment each other and make the whole meal more satisfying.
Every wine has a suitable cheese to compliment it.
It is a compliment to tell the cook that the food is yummy.
A well edited wine list will have: * Wines that highlight and compliment the food menu * Wines that follow the food style and formality of the restaurant * A reasonable amount of wines that reflect the geographical regions of the restaurant (ex. Wild Oregon salmon with Oregon Pinot Noir)
Yummy is a compliment to the chef regarding the food. It begins with the letter y.
Red wine because Mexican food is very spicy
Food and wine matching is one of, but not the only focuses of a Sommelier
The best food and wine magazines are Food, Readers Digest, and Oprah. All have a wonderful selection of wine and food reviews as well as some wonderful articles.
Because the wine compliments the food and vice versa.
To enjoy wine pairings, one should visit webpages such as 'Food and Wine Pairing'. One might, for example, consider Rioja wine with cheddar cheese as a food and wine pairing.
Perephone is the one who ate the food and wine for departed soul/souls.
white wine