Cool it. If that does not work then it is too fluid and there is little hope short of adding more sugar or a commercial thickener.
cook it to long
Take some caramel (soft) . Shape it into chunky gold shapes. Put in freezer to harden. Presto! Gold caramel.
hmmm... maybe but im not quite sure....
YES ,BUT CARAMEL IS NOT A HARD PRODUCT,SO I THINK MAYBE YOU ARE NOT TRYING TO MAKE CARAMEL , BU SOME OTHER CONFECTION LIKE TOFFE ,,,,P.S BY HARDEN NO ONE KNOWS HOW HARD ONE WOULD LIKE THE FINISED PRODUCED TO BE>???
You can't - but you can make foods, like caramel apples, cotton candy etc.
Caramel candy is usually (if not always) NOT gluten free. Caramel color (like in Coke) is however gluten free. I'm sure there is some brand/type that does make gluten free caramel though.
buy the caramel
You use caramel your apples have to be room temperature and dry, otherwise as the cold apples warm they 'sweat' producing water droplets that cause the coating to fall off.
The origin of caramel is not definitively attributed to a single person. Caramel making has been a culinary technique used for centuries, with variations around the world. It is believed that caramel as we know it today likely evolved over time through the experimentation of cooks and candy makers.
No, caramel doesn't contain strawberries. Caramel is just sugar, cooked in a pan with a little water until it's dissolved and deep golden-brown. It's used to colour and flavour all kinds of foods from custards, cakes and confectionary to gravy. You might be thinking of the candy known as caramel, made of sugar, butter and cream cooked together and refrigerated until cold. You can make or buy this kind of caramel, as well as caramel sauce, caramel custard, caramel cream, caramel fudge, and so on. They're all easy to make and all have in common the golden-brown caramel colour. If you want strawberries or other fruit, or nuts and so on, in or to eat with caramel confections and sauces you can add them yourself.
yes because you can melt the chunks into caramel
you jus put caramel on it dumb broad
good question, they say yellow and brown make caramel but yellow and brown does not make caramel but maybe beige and tan or beige and brown maybe