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They do (as do stomach acids {even faster & better}),

but slowly as the stomach is lined (coated) with mucus,

which "prevents" physical contact.

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Q: Why doesnt meat tenderizer or pineapple juice break down the cells in your stomach?
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What is powdered meat?

Meat tenderizer powder is an enzyme that helps break down meat fibers, rendering tougher cuts of meat more palatable. They are commonly derived from papaya and pineapple plants. Meat tenderizer powder is typically available alongside other spices and seasonings in grocery stores. It's called exactly that: meat tenderizer. It may also be available in seasoned varieties. To use it, sprinkle it liberally on the selected cut of meat, and then use a fork or meat tenderizer tool to help the powder penetrate deeper into it. The powders may also be added to marinades.


What is the role of enzyme in the DNA extraction lab?

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Yes, the enzymes in pineapple and papaya as well as citrus break down dead skin cells. They also break down food that is inside your body.


How does meat tenderizer break down protein?

Typically, they contain an enzyme (a biological catalyst) that speeds up the break-down (into smaller molecules) of the long tough protein fibers of meat.


Do you break food down into your stomach or your esophagus?

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What is a chemical meat tenderizer?

Meat tenderizer powder is an enzyme that helps break down meat fibers, rendering tougher cuts of meat more palatable. They are commonly derived from papaya and pineapple plants. Meat tenderizer powder is typically available alongside other spices and seasonings in grocery stores. It's called exactly that: meat tenderizer. It may also be available in seasoned varieties. To use it, sprinkle it liberally on the selected cut of meat, and then use a fork or meat tenderizer tool to help the powder penetrate deeper into it. The powders may also be added to marinades.


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