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Why don't apple slices turn brown when you sprinkle vitamin C on them?
Wiki User
∙ 12y ago
Because any reaction occur.
Wiki User
∙ 12y ago
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How do you write a hypothesis for how can apple slices keep from turning brown?
you don't
Other than as a flavoring why is lemon juice used in recipes?
It can be used as an anti-oxidant. It stops the oxygen in the air to interact with the food. Ex. If you cut up apples in slices they will get brown and 'floppy' from oxidizing this happens quite fast. If you sprinkle some lemon juice over the cut apple slices they will not go brown and stay crisp .
How do you keep apple cider from turning brown?
http://www.articlesbase.com/food-and-beverage-articles/keep-apple-slices-from-turning-brown-naturally-1238490.html
What gas is responsible for turning apple brow?
Oxygen. Dip apple slices in lemon juice to keep them from turning brown.
How do you keep apple slices from turning brown in a lunch bag?
After you cut them soak them in 7up or sprite for only a couple seconds
Which household items preserve apple slices best?
A household item that can help preserve apples in lemon juice. Using lemon juice will prevent the apple from turning brown which is caused by an enzyme.
How do you keep apple slices from turning brown?
All you have to do is keep them in a plastic bag with a tiny bit of air in it and put in the fridge. But eat them soon! Also coating them with lemon juice will prevent them going brown ^^^The air is what turns them brown, so that will not work. Lemon juice or orange juice will, though. It is the acid in the juice that prevents them from oxidizing and turning brown.
Why is that a slices of apples you left on the kitchen counter have turned brown while those in the refrigerator have not?
The apple has a chemical reaction to the oxygen. It is sort of like metal oxidizing (rusting). Even though the apple has turned brown, there is nothing wrong with it. ~ A 12 yr. old girl :D
What happens when you soak apple slices in vinegar?
''Yes because apples have less calcium and salt water has more protein and lemon juice has more sugar than all two. So the answer is yes''
Why is brown?
because we want it to be brown with all the little slices of the brown stuff
What is an hypothesis for cutting an apple?
Hypothesis 1: When you disturb the skin of an apple by cutting the apple into half, the exposed area will turn brown due to exposure to air.Hypothesis 2: If you snugly wrap or cover the exposed area of an apple after cutting it (disturbing the skin), you can slow down how fast the inside turns brown. Hypothesis 3: If you remove all of the skin of an apple and let it sit in the air, the outside will turn brown but the inside will not turn brown at the same rate. Hypothesis 4: If you remove all the skin of an apple AND slice the whole apple into pieces, all sides exposed to air will turn brown; if some slices are thicker, the inside will turn brown more slowly than the exposed outside areas.
What is a dried apple called?
Dried apples have nothing in them but apple. The liquid has been removed. Some apples might have sulfites or other color preservatives added to keep the slices from turning brown during drying. Check the ingredient statement.
